Featured
A Journey of Taste, Culture and Artistry
Dilmah’s recent series of events across Europe offered guests a rare opportunity to engage with tea in its most authentic and expressive form. From the Netherlands to the Czech Republic and on to Pola...
The Gift of Tea: Timeless and Seasonal
It’s always the right season to share the gift of tea – even more so when it’s the finest and purest Ceylon tea. For, tea is a timeless gift. It calms and soothes on a hot summer day, and feels like a...
‘Tis the Season’s Festive Feast
It’s a sure sign that the season is upon us when t-Lounge by Dilmah launches their Christmas Menu – and it’s definitely something that t-Lounge’s patrons in Colombo look forward to every year. This ye...
Empowering Futures
ECHS Clinches Best Project Sustainability Award for National Impact We are incredibly proud to announce that the MJF Foundation’s Empower Culinary & Hospitality School (ECHS) has won the Best Proj...
A Recipe for Empowerment
Dilmah’s ECHS Graduates the Next Generation of Chefs The Empower Culinary & Hospitality School (ECHS), a joint initiative by Dilmah and the MJF Charitable Foundation, recently celebrated the...
Art for Conservation
Photography may often steal the spotlight in conservation storytelling, but art holds a quiet power of its own. This idea came to life at Art for Conservation: A Journey Through the Wild, an inspiring...
MJF Foundation Contributes to National Health Policy
Progress Report! Our very own Subhani, MJFCF coordinator for Disability Advocacy & Sports and Maleesha, Speech & Language Therapist for the MJF Foundation Centre Moratuwa, joined a consultativ...
Dilmah Takes the Lead in Water & Ocean Stewardship in Sri Lanka
For Sri Lankans, Dilmah is more than tea – it’s heritage in a cup. But behind the familiar aroma lies a philosophy of purpose, compassion, and stewardship, rooted in the words of Dilmah Founder Merril...
International Chefs Day
From Local Plate to Global Platforms: International Chefs Day On this special day we honour culinary professionals, and the dignity inherent in chefs’ work. The Empower Culinary & Hospitality Scho...