COLOMBO, Sri Lanka – Dilmah today confirmed an exciting double recognition ahead of SIAL Paris 2026 (17–21 October 2026, Paris Nord Villepinte). Three Dilmah innovations have been named to the S...
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Dilmah’s sustainability arm, Dilmah Conservation, is pleased to introduce Sri Lanka’s first-ever But...
Guided by the philosophy that ‘business is a matter of human service’, Dilmah believes in ethical te...
Our Mission To share and inspire conservation initiatives that ensure coexistence in order to safegu...
Renowned as Sri Lanka’s only ‘WorldChefs’ certified culinary training facility, the ‘Empower Culinar...
Our Founder dedicated his life to tea and kindness. We remembered him on what would have been his bi...
A well-brewed cup of tea contains natural ingredients that are known for their calming effects on bo...