COLOMBO, Sri Lanka – Dilmah today confirmed an exciting double recognition ahead of SIAL Paris 2026 (17–21 October 2026, Paris Nord Villepinte). Three Dilmah innovations have been named to the S...
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Our first-ever Butterfly Photography Competition has wrapped up, and we’re thrilled to share a few r...
Pini Beraliya (Doona ovalifolia) takes root again through the overarching work of Dilmah’s Endane bi...
Get ready to Double the Deliciousness with our Exquisitely Flavoured Tea. Why do we say that? It’s ...
A well-brewed cup of tea contains natural ingredients that are known for their calming effects on bo...
Dilmah Tea supports significant milestone in Sri Lanka’s botanical history in the last 100 years Thi...
We’re in the middle of a unique sequence of events, built around Sri Lanka’s – and Dilmah’s – longst...