Life to Our Blue Forests
We often speak about forests when we talk about protecting the planet. Towering trees, dense canopies, and the life they hold. But beneath the surface of our oceans lies another ecosystem – quie...
A Tea-Inspired Easter Table
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Father’s Day
Father’s Day is celebrated today in most countries. It’s a great day for fathers but a greater one f...
The Ergonomic Basket Project
Here’s another success story from our tea gardens! One of our recent initiatives to support our tea ...
POV: Moroccan Mint Green Tea in Your Drink
It’s rare to come across someone who doesn’t enjoy Moroccan Mint Green Tea – which is why we thought...
Program to Innovate in Sri Lanka’s Food and Agriculture Sector
The Scale Up Shop is a six weeks workshop to upskill selected food and agri innovators. It will culm...
A Recipe for Empowerment
Dilmah’s ECHS Graduates the Next Generation of Chefs The Empower Culinary & Hospitality Sc...
We are three generations of tea farmers
We love tea, and that’s our passion – that’s the difference between farmers and traders. It’s all ab...