14 Second Chances: Why is a Tea Brand Caring for Elephants?
At the Elephant Transit Home in Udawalawe, feeding time looks a little like chaos and a lot like joy. Every three hours, a group of orphaned calves comes trotting out of the forest edge, ears flapping...
A Tea-Inspired Easter Table
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
When the Global Dilmah Family Visited the Heart of Dilmah…
Just a week ago our MJF Centre in Moratuwa was buzzing with the energy, smiles and enthusiasm of ove...
Sri Lanka’s Biodiversity Just Got a Big Boost
Dilmah Tea supports significant milestone in Sri Lanka’s botanical history in the last 100 years Thi...
Say Hello to D-Island: A Unique Home for Sri Lanka’s Rare Dipterocarps
At our Endane Biodiversity Corridor in Rathnapura, something special was brought to life – D-I...
Rosehip & Hibiscus – a Luscious, Healthy Brew
Dilmah’s Rosehip & Hibiscus Natural Infusion has quite the demand among consumers. Not only is i...
When a ‘Lost’ Plant Returns: A Conservation Story from Queensberry Estate
Sometimes conservation is about protecting what we can see. Other times, it is about rediscovering w...
Tea Club
Welcome to the Dilmah Tea Club, an online platform that brings together our global Dilmah family! Jo...