COLOMBO, Sri Lanka – Dilmah today confirmed an exciting double recognition ahead of SIAL Paris 2026 (17–21 October 2026, Paris Nord Villepinte). Three Dilmah innovations have been named to the S...
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
The 32nd AIDEX Annual Sports Festival was a powerful showcase of human resilience and determination ...
A unique program that seeks to inspire passion in tea, the Dilmah School of Tea seeks to educate hos...
Rethinking climate risk in Sri Lanka’s plantation heartlands was the focus of On the Edge – a ...
It is a naturally sweetened concentrated tea extract made from the finest single-estate Ceylon Tea o...
This Christmas, we turned the season of giving into a gentle reminder of what truly matters – ...
Something beautiful just fluttered back to life – the Dilmah Butterfly Garden has reopened! And it’s...