COLOMBO, Sri Lanka – Dilmah today confirmed an exciting double recognition ahead of SIAL Paris 2026 (17–21 October 2026, Paris Nord Villepinte). Three Dilmah innovations have been named to the S...
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Indigenous tree focused reforestation expert Prof. Friedhelm Goeltenboth delivered a detailed lectur...
A tea is made better when ethics are stirred and poured into every single serving. When every cup, s...
On the 6th of May 2025, we paused — with gratitude, with love and with quiet reflection to honour a ...
Beekeeping can be more than just honey; it’s about sustainability, livelihoods, and protecting ecosy...
The intricate art of blending nature’s most indulgent beverage with exquisite ingredients to c...
After being overlooked for years, Memecylon elegantulum – a rare plant found only in Sri Lanka...