Dilmah Named to SIAL Innovation Selection and Shortlisted as a Top 5 SIAL For Change Finalist Ahead of SIAL Paris 2026
COLOMBO, Sri Lanka – Dilmah today confirmed an exciting double recognition ahead of SIAL Paris 2026 (17–21 October 2026, Paris Nord Villepinte). Three Dilmah innovations have been named to the S...
A Tea-Inspired Easter Table
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Program to Innovate in Sri Lanka’s Food and Agriculture Sector
The Scale Up Shop is a six weeks workshop to upskill selected food and agri innovators. It will culm...
Can a Cuppa Contribute Towards a Healthy Heart?
“Cardiovascular diseases (CVDs) are the leading cause of death globally. An estimated 17.9 million p...
Rosehip & Hibiscus – a Luscious, Healthy Brew
Dilmah’s Rosehip & Hibiscus Natural Infusion has quite the demand among consumers. Not only is i...
When Budding Young Chefs Meet Culinary Experts
At the Empower Culinary & Hospitality School (ECHS) we believe that following the right recipe i...
‘Tis the Season at t-Lounge
Christmas is the most beloved time of the year at t-Lounge by Dilmah. Our chefs and mixologists take...
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Dilmah Named to SIAL Innovation Selection and Shortlisted as a Top 5 SIAL For Change Finalist Ahead ...