In the heart of Shanghai at the JW Marriott Hotel Fengxian, something extraordinary brewed, quite literally. The Dilmah & Marriott International Natural Luxury Sommelier Challenge – China Edition ...
It was no easy task, but after careful deliberation, our expert panel – Dr. Himesh Jayasinghe (Founder, Butterfly Conservation Society of Sri Lanka / Nature Photographer / Research Fellow, NIFS), Mr. ...
When we say #Session90 of the Dilmah School of Tea (SOT) was our biggest yet, we’re not just talking numbers, though 204 guests from almost 50 countries is no small feat. What made it extraordinary wa...
From the 6th to the 9th of May 2025, we hosted the 11th Dilmah Global Family Conference, our international partner gathering. It was a homecoming as 150 participants from 51 countries came together, e...
Just a week ago our MJF Centre in Moratuwa was buzzing with the energy, smiles and enthusiasm of over 300 members of our Global Dilmah Family!🌍🫱🏼🫲🏼🙌🏼 A key part of the Dilmah Partner Conference and S...
Dilmah Conservation launched ‘Bee a Keeper’ in May 2020 to promote the sustainable use of bees in agriculture and related ecosystems. The Rationale You’ve probably heard about food scarcity and how cl...
At the Empower Culinary & Hospitality School (ECHS) we believe that following the right recipe is just as important as learning through practice and mentorship. We were excited to have culinary ex...
When we think of rich biodiversity, dense rainforests or untouched national parks come to mind. Managed landscapes like tea estates are often seen as monocultures – neat rows of tea bushes with ...
On the 6th of May 2025, we paused — with gratitude, with love and with quiet reflection to honour a man whose life changed the Ceylon tea industry. Our Founder, Merrill J. Fernando, was remembered not...