If you are a Sri Lankan, or live in Sri Lanka, or have any Sri Lankan friends in your life, then chances are that you’ve already met Love Cake. She is regal, has great taste and – like her name sugges...
Within the Dilmah Family, we fondly refer to him as ‘MJF’. Older generations of the trade simply called him ‘Merrill’, while younger generations referred to ‘Mr. Fernando’. Around the world, he was of...
Our resolution this new year is fresh commitment to the mission our founder Merrill J. Fernando embarked upon 75 years ago – To Make The World A Better Tea – with great taste, natural goodness and kin...
Passion, inspiration, kindness… #2024 was a year of positive impact at Dilmah. We shared our love for tea around the world, just as we shared the importance of environmental conservation. We pro...
It’s Global Entrepreneurship Week; with our world on the brink of catastrophe in so many respects – conflict, climate, inequality – we have never needed the involvement of youth in d...
Tune in every Thursday for an hour of tea and music-filled fun as Amrit, Dilmah 3rd gen, brings you the latest all-to-know-about-Dilmah, exclusive tea recipes, and his top song picks. Don’...
“As growers, we are on the frontlines of climate action, inequality, gender and most SDGs [UN]. We want to do what is right, but the right and valuable path costs more than the one that price demands ...
Cricket and tea share a similarly beloved place in the heart of Sri Lankans. Chairman/CEO of Dilmah Tea Dilhan C. Fernando and Dilmah Gen 3 Amrit Fernando visit Wellington’s iconic Basin Reserve and r...
It is always an honour for us to welcome aspiring chefs from our Empower Culinary School for a Tea Appreciation. Empower was established as a part of our pledge to make the world a better tea, and we ...