With the climate emergency clouding prospects for farmers globally, Dilmah Tea invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s t...
Dilmah Tea recently invited its supply chain to the heart of its operations in Peliyagoda for an evening of discourse and exchange about sustainability practices and strategies with aspects to product...
In the serene coastal town of Pallansena, Negombo, a boy was born to two hardworking Ayurvedic doctors in 1930. Little did they know that their son, Merrill J. Fernando, would one day become the ̵...
We love tea, and that’s our passion – that’s the difference between farmers and traders. It’s all about the leaf, because that’s where taste and natural goodness begin. But it’s also about purpose. Be...
Guided by the philosophy that ‘business is a matter of human service’, Dilmah believes in ethical tea production focused on its core values of quality, tradition, ethics, integrity, and sustainability...
The intricate art of blending nature’s most indulgent beverage with exquisite ingredients to create unique concoctions, tea mixology has become a global craft. It requires a delicate and creativ...
Listen to how your tea is made with this soundscape: Take a walk through fragrant winds, gentle sunshine, dewdrops on tender shoots, crunching of soil underfoot, and fresh tea leaves being plucked.
If brewing tea had a music video, our Ceylon Golden Pekoe and Luxury Leaf Tea Brewer is about to make it big!
A tea is made better when ethics are stirred and poured into every single serving. When every cup, sip and taste delivers on a dream.