Dilmah Ceylon Tea
Rosehip & Hibiscus – a Luscious, Healthy Brew
Dilmah’s Rosehip & Hibiscus Natural Infusion has quite the demand among consumers. Not only is it a popular choice of purchase in its original form, but it is also enjoyed in the form of various b...
The Butterfly Garden is Back – More Colourful Than Ever!
Something beautiful just fluttered back to life – the Dilmah Butterfly Garden has reopened! And it’s not just for butterflies, but for bees, birds, dragonflies, frogs and many more tiny visitors that ...
Finding Kith and Kin in a Foreign Land
This image may not be all that impressive. However, the context of it certainly is. Most of you might be familiar with the feeling of excitement and sense of pride that comes with seeing a product fro...
A Cuppa from Ceylon Above the Clouds
There are partnerships, and then there are partnerships. The bond between Emirates Airline and Dilmah Ceylon Tea is one such partnership that took off over three decades ago. Having served their first...
Championing Taste, Kindness & a Bright Future for Tea
Dilmah Tea, the world’s first producer-owned tea brand, marked its 40th anniversary with a transformative tour across Australia and New Zealand in June and July 2025 as part of a series of events. Mor...
Ceylon Tea & Cinnamon Experience in Colombo?
Yes, that’s right, an interactive space in the heart of Colombo just opened to learn about the history, culture, biodiversity, and global influence of Ceylon Tea and Ceylon Cinnamon – thanks to ...
POV: Moroccan Mint Green Tea in Your Drink
It’s rare to come across someone who doesn’t enjoy Moroccan Mint Green Tea – which is why we thought of sharing a few tea-inspired beverage recipes that use Dilmah Pure Ceylon Green Tea with Moroccan ...
Because of Them, My Life Knows Love: Part 3 of 3
Because of Them, My Life Knows Love From the Quiet Voices Within: The Echoes of Their StrengthPart 3 of 3 The Heart of a Cup – From the Soil to the Soul of the Dilmahs By Mamie Adkins Thank you for jo...
Remote Sensing to Support Sustainable Tea Plantations
As part of our efforts to explore smarter, more sustainable ways of working in the plantation sector, we recently welcomed Prof. Andrew Robson and Craig Shephard from the University of New England, Au...