The Dilmah head office was alive with a special kind of energy as students from our Empower Culinary & Hospitality Schools in Moratuwa in Sri Lanka’s west and Kalkudah in the east embarked on a da...
Dilmah Tea supports significant milestone in Sri Lanka’s botanical history in the last 100 years This July marked an exciting milestone – the book Discovery: Additions to the Flora of Ceylon by Dr. Hi...
Dilmah Tea, the world’s first producer-owned tea brand, marked its 40th anniversary with a transformative tour across Australia and New Zealand in June and July 2025 as part of a series of events. Mor...
Dilmah is no stranger to sharing kindness for a worthy cause, particularly in relation to cancer care and treatment. At home in Sri Lanka, Dilmah has a close, long-standing association with Suwa Arana...
Jono and Ben are no strangers to radio and television audiences in New Zealand. Having been in the entertainment industry since 2012, the duo is known for their witty humour, and currently co-host The...
Because of Them, My Life Knows Love Honouring the ones who walked beside me until I could walk on my own Part 2 of 3 From the Quiet Voices Within, I Found the Echoes of Their Strengt...
In the heart of Shanghai at the JW Marriott Hotel Fengxian, something extraordinary brewed, quite literally. The Dilmah & Marriott International Natural Luxury Sommelier Challenge – China Edition ...
When we say #Session90 of the Dilmah School of Tea (SOT) was our biggest yet, we’re not just talking numbers, though 204 guests from almost 50 countries is no small feat. What made it extraordinary wa...
When our founder, Merrill J. Fernando, set out to take Ceylon Tea to the world, he wasn’t just building a brand – he was telling the story of Ceylon Tea with a purpose. He believed that storytel...