The Dilmah head office was alive with a special kind of energy as students from our Empower Culinary & Hospitality Schools in Moratuwa in Sri Lanka’s west and Kalkudah in the east embarked on a da...
Because of Them, My Life Knows Love Honouring the ones who walked beside me until I could walk on my own Part 2 of 3 From the Quiet Voices Within, I Found the Echoes of Their Strengt...
When we say #Session90 of the Dilmah School of Tea (SOT) was our biggest yet, we’re not just talking numbers, though 204 guests from almost 50 countries is no small feat. What made it extraordinary wa...
On the chilly morning of 19th June, 2025 a group of friends and colleagues from media, grocery and hospitality industries and Dilmah gathered at Sydney iconic Opera House for a celebration. It was cal...
Tune in every Thursday for an hour of tea and music-filled fun as Amrit, Dilmah 3rd gen, brings you the latest all-to-know-about-Dilmah, exclusive tea recipes, and his top song picks. Don’...
RENOWNED SOUTH AFRICAN CONSERVATIONIST CHATS WITH DILMAH GEN 3S AMRIT ABOUT OVER A CUPPA If you have noticed the decrease in the population of species that you encounter day-in day-out or pass by your...
It is always an honour for us to welcome aspiring chefs from our Empower Culinary School for a Tea Appreciation. Empower was established as a part of our pledge to make the world a better tea, and we ...
Cricket and tea share a similarly beloved place in the heart of Sri Lankans. Chairman/CEO of Dilmah Tea Dilhan C. Fernando and Dilmah Gen 3 Amrit Fernando visit Wellington’s iconic Basin Reserve...
We’ve waited over a decade to release this story. Since 4 years old, Amrit Fernando has followed in his grandfather’s footsteps – the World’s Most Experienced Teamaker