Learn about the Seasonal Flush by Dilmah, quite simply the most exclusive of all teas, where luxury is crafted by nature The Uva Seasonal Flush was enjoyed by tea planters for over a century, although...
It’s Global Entrepreneurship Week; with our world on the brink of catastrophe in so many respects – conflict, climate, inequality – we have never needed the involvement of youth in d...
The first ever Dilmah Tea Mixology Playoff in the Maldives held at Kurumba Maldives was an extraordinary celebration of creativity and flavour, showcasing the art of tea-inspired mixology. 22 talented...
On May 6th we marked a day of extraordinary significance … the 94th anniversary of Dilmah Founder, Merrill J. Fernando’s birth in the tiny hamlet of Pallansena. With faith in God and a heart of kindne...
At last night’s Best Corporate Citizen Sustainability (BCCS) Awards, Dilmah was honoured as a Winner of the Top 10 Corporate Citizens award, while our MJF Foundation and Dilmah Conservation were...
It is always an honour for us to welcome aspiring chefs from our Empower Culinary School for a Tea Appreciation. Empower was established as a part of our pledge to make the world a better tea, and we ...
There’s always a lingering fragrance around the Dilmah complex in Colombo. It is generally woody, sometimes tinged with citrus, occasionally fruity, and always pleasant. That’s the aroma of tea, varyi...
Together with the Board and Team at Global Compact Network Sri Lanka it was an honour to present plans for more sustainable business at Network Sri Lanka’s ‘Compass 2024’ last week. Amidst unprecedent...
With the climate emergency clouding prospects for farmers globally, Dilmah Tea invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s t...