Featured
Behind the Scenes of #Session90
When we say #Session90 of the Dilmah School of Tea (SOT) was our biggest yet, we’re not just talking numbers, though 204 guests from almost 50 countries is no small feat. What made it extraordinary wa...
Behind the Scenes of a “Family” Reunion
From the 6th to the 9th of May 2025, we hosted the 11th Dilmah Global Family Conference, our international partner gathering. It was a homecoming as 150 participants from 51 countries came together, e...
When the Global Dilmah Family Visited the Heart of Dilmah…
Just a week ago our MJF Centre in Moratuwa was buzzing with the energy, smiles and enthusiasm of over 300 members of our Global Dilmah Family!🌍🫱🏼🫲🏼🙌🏼 A key part of the Dilmah Partner Conference and S...
5 Years into Beekeeping
Dilmah Conservation launched ‘Bee a Keeper’ in May 2020 to promote the sustainable use of bees in agriculture and related ecosystems. The Rationale You’ve probably heard about food scarcity and how cl...
When Budding Young Chefs Meet Culinary Experts
At the Empower Culinary & Hospitality School (ECHS) we believe that following the right recipe is just as important as learning through practice and mentorship. We were excited to have culinary ex...
The Biodiversity of Dilmah’s Windsor Forest Tea Estate: More Than What Meets the Eye
When we think of rich biodiversity, dense rainforests or untouched national parks come to mind. Managed landscapes like tea estates are often seen as monocultures – neat rows of tea bushes with ...
Stamped for the Ages
On the 6th of May 2025, we paused — with gratitude, with love and with quiet reflection to honour a man whose life changed the Ceylon tea industry. Our Founder, Merrill J. Fernando, was remembered not...
A sneak-peak before we announce the winners!
Our first-ever Butterfly Photography Competition has wrapped up, and we’re thrilled to share a few randomly picked entries — each one a unique snapshot. We received an incredible variety of butterfly ...
Unveiling the Refreshed Dilmah Emblem
Dilmah Founder Merrill J. Fernando made history when – in 1985 – he launched the world’s first genuinely ethical tea, grown, picked and perfected by growers for the benefit of their commun...