Featured
A greeting, a resolution and a wish for 2025 – Happy New Year!
Our resolution this new year is fresh commitment to the mission our founder Merrill J. Fernando embarked upon 75 years ago – To Make The World A Better Tea – with great taste, natural goodness and kin...
2024 – A Tea-Inspired Year In Review
Passion, inspiration, kindness… #2024 was a year of positive impact at Dilmah. We shared our love for tea around the world, just as we shared the importance of environmental conservation. We pro...
Heartfelt Crafts by Senior Citizens
The ladies of the Sada Sarana Elders Home held their annual Christmas Sale with homemade goodies and treats. Using fresh fruits and vegetables grown in their very own garden, they are proof that age i...
A ‘Tea Phenomenon’ You Haven’t Heard Of
Learn about the Seasonal Flush by Dilmah, quite simply the most exclusive of all teas, where luxury is crafted by nature The Uva Seasonal Flush was enjoyed by tea planters for over a century, although...
Entrepreneurship in the 21st century.
It’s Global Entrepreneurship Week; with our world on the brink of catastrophe in so many respects – conflict, climate, inequality – we have never needed the involvement of youth in d...
Brewing the Perfect Cuppa
An ordinary tea experience can be elevated to an exceptional tea experience simply by following the protocol recommended by our master teamakers for brewing the perfect cup of tea. Good Practices for ...
LEOPARDS, PEOPLE AND EVERYTHING
RENOWNED SOUTH AFRICAN CONSERVATIONIST CHATS WITH DILMAH GEN 3S AMRIT ABOUT OVER A CUPPA If you have noticed the decrease in the population of species that you encounter day-in day-out or pass by your...
An appeal to the global tea industry by Dilhan C. Fernando
“As growers, we are on the frontlines of climate action, inequality, gender and most SDGs [UN]. We want to do what is right, but the right and valuable path costs more than the one that price demands ...
Building A Nature Corridor
The Endana Nature Corridor is a long-term forest restoration project implemented in Ratnapura District of Sri Lanka to build a forested pathway spanning across 3 km degraded tea lands and community-ow...