Dilmah Family
2024 – A Tea-Inspired Year In Review
Passion, inspiration, kindness… #2024 was a year of positive impact at Dilmah. We shared our love for tea around the world, just as we shared the importance of environmental conservation. We pro...
Entrepreneurship in the 21st century
It’s Global Entrepreneurship Week; with our world on the brink of catastrophe in so many respects – conflict, climate, inequality – we have never needed the involvement of youth in d...
Brewing Hour with Amrit Fernando
Tune in every Thursday for an hour of tea and music-filled fun as Amrit, Dilmah 3rd gen, brings you the latest all-to-know-about-Dilmah, exclusive tea recipes, and his top song picks. Don’...
LEOPARDS, PEOPLE AND EVERYTHING
RENOWNED SOUTH AFRICAN CONSERVATIONIST CHATS WITH DILMAH GEN 3S AMRIT ABOUT OVER A CUPPA If you have noticed the decrease in the population of species that you encounter day-in day-out or pass by your...
An appeal to the global tea industry by Dilhan C. Fernando
“As growers, we are on the frontlines of climate action, inequality, gender and most SDGs [UN]. We want to do what is right, but the right and valuable path costs more than the one that price demands ...
Continuing a Legacy: The First “Kindness Day – In Memory of Merrill J. Fernando”
Our Founder dedicated his life to tea and kindness. We remembered him on what would have been his birthday, the very first “Kindness Day – In Memory of Merrill J. Fernando”. We celebrated our Founder’...
Dilmah’s First Kindness Day – In Memory of Merrill J. Fernando
On May 6th we marked a day of extraordinary significance … the 94th anniversary of Dilmah Founder, Merrill J. Fernando’s birth in the tiny hamlet of Pallansena. With faith in God and a heart of kindne...
The honour of teaching Values & Respect.
It is always an honour for us to welcome aspiring chefs from our Empower Culinary School for a Tea Appreciation. Empower was established as a part of our pledge to make the world a better tea, and we ...
The majestic fragrance of the ‘Spice of Kings’ deliciously fusing with the aroma of fine Ceylon Tea at Dilmah
There’s always a lingering fragrance around the Dilmah complex in Colombo. It is generally woody, sometimes tinged with citrus, occasionally fruity, and always pleasant. That’s the aroma of tea, varyi...