Author: Admin
Women’s Development Programme
Curated to empower and challenge stereotypes, the Women’s Development Program (WDP) provides marginalized women and young girls with skill development and entrepreneurship training to break through the cycles of debt, disability and poverty. From training in sewing, cooking and gardening to supporting women with business skill development and providing grants through the ‘Small Entrepreneurs Programme’, the WDP by the MJF Foundation offers a nurturing space for women to thrive, support and inspire one another. Informal discussion groups moderated by qualified professionals provide a safe platform for women to speak up and share their concerns on several issues, including gender-based violence, home management, finances and personal hygiene. The Swashakthi Bakery and Tea Room was set up to be run entirely by the women of our WDP, selling affordable and wholesome food to the everyday consumer. The Women’s Development Programme is one of many examples of the MJF Foundation’s dedication towards integrating disadvantaged people into society by providing them with equal and fair opportunities and skills to develop and grow.
Bee A Keeper
From providing an array of ecosystem services to contributing towards human wellbeing, bees play a crucial role in maintaining the planet’s life support systems. In recognition of this fact, the Dilmah ‘Bee A Keeper’ program was implemented to promote the sustainable use of bees in agriculture with a special focus on raising awareness about the importance of bees and their links to biodiversity. With objectives such as monitoring bee declines and creating replicable beekeeping models to uplift communities and livelihoods in Sri Lanka, the ‘Bee A Keeper’ program operates through six hubs across the island. The program, supported by the Rajarata University of Sri Lanka, is divided into different focus areas ranging from research to project implementation to education, mangrove conservation and farming to community engagement. By working together towards sustainable beekeeping and community upliftment, the ‘Bee A Keeper’ project has made significant strides in promoting biodiversity and sustainability in Sri Lanka.
Udawalawe Elephant Transit Home
From adopting two elephant calves named ‘Baby Dilmah’ and ‘Ted’, named after former New Zealand All Blacks rugby coach, Dilmah has been committed to elephant conservation since 2011. Alongside adopting these orphaned calves and giving them a home ‘til they are once again able to go into the wild, Dilmah Conservation has funded the renovation of the Elephant Transit Home (ETH) at the Udawalawe National Park and has been actively involved in the protection of disabled elephants who are unable to survive in the wild. Dilmah continues to support the ETH by aiding with daily operations such as feedings and other requirements, along with establishing a dedicated information centre to raise awareness about these majestic creatures and provide an educational experience to visitors to the park. Further efforts include collaborating with the Department of Wildlife Conservation and the Centre for Conservation and Research in radio collaring two elephants to study the movement patterns and understand the behaviour of these magnificent animals. Our continued support of the ETH continues to be a testament to Dilmah Founder Merrill J. Fernando’s promise to serve humanity with kindness to People & Nature.
Mind
A well-brewed cup of tea contains natural ingredients that are known for their calming effects on both the mind and body. Tea provides significant mental benefits, including improved cognitive function, improved decision-making skills, positive psychological changes, and relaxation without drowsiness due to the amino acid L-theanine found in tea. Components such as caffeine and theanine have been found to enhance mental abilities and may even have beneficial effects on Alzheimer’s disease. While the effects of tea on memory in old age are still uncertain, experimental studies suggest that tea consumption can extend lifespan. Indulge in a moment of peace and allow your mind and soul to be soothed by the natural goodness of Dilmah Tea.
Body
Tea, a natural elixir, offers a plethora of health benefits for both the mind and body. Its high levels of antioxidants and flavonoids make it a powerful ally in the fight against chronic and viral diseases. Drinking tea regularly can give your body ten times more antioxidants than most fruits and vegetables, making it a valuable addition to a healthy diet. Choosing Single Origin handpicked tea high in polyphenols is essential for optimal health. This type of tea can help regulate metabolism, supporting your body’s natural processes. Fresh tea can provide maximum health benefits by preserving the natural goodness of antioxidants and flavonoids. Drinking 3-4 cups of tea daily can help keep your body well-hydrated and reduce the risk of various health conditions such as obesity, diabetes, coronary disease, and tooth decay. Long-term consumption of tea has been consistently linked to good health and longevity. A delightful cup of the World’s Finest Single Origin Pure Ceylon Tea by Dilmah opens you to the experience of numerous health benefits that aid your overall wellbeing.
Tea Club
Welcome to the Dilmah Tea Club, an online platform that brings together our global Dilmah family! Join the club and savour the rich aroma of our brewing culture and immerse yourself in our family values, exquisite teas and tea-licious recipes to share in the love for The World’s Finest Single Origin Pure Ceylon Tea by the World’s Most Experienced Teamaker!
School of Tea
A unique program that seeks to inspire passion in tea, the Dilmah School of Tea seeks to educate hospitality professionals, tea connoisseurs and consumers about the artisanal aspects of tea. It focuses on the importance and versatility of real tea in Tea Gastronomy, food pairing and Tea Mixology. Established in 2009 by Merrill J. Fernando and his sons Dilhan & Malik to share with the world their unique perspectives on tea and its rich cultural heritage, the School of Tea is the world’s first consumer and hospitality tea school, seeking to educate professionals in the hospitality industry in the art of preparing, presenting and understanding tea. Partnered with the World Association of Chef’s Societies (WACS), the school provides an unmatched standard of education with its comprehensive training programme conducted at a state-of-the-art training facility.