The intricate art of blending nature’s most indulgent beverage with exquisite ingredients to create unique concoctions, tea mixology has become a global craft. It requires a delicate and creative approach, with a deep understanding of each tea’s unique flavour notes and the ability to unite them with complementary ingredients harmoniously.
Dilmah Tea challenges mixologists to create the perfect drink by seamlessly matching ingredients with the tea’s unique flavour profile, from non-alcoholic mocktails to sophisticated cocktails and shooters. This requires a deep understanding of the influence of terroir, soil, and temperature on tea, ensuring that every ingredient complements the tea’s flavour notes.
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Dilmah’s prestigious ‘Mixology Playoff’ competition draws top mixologists from leading resorts worldwide to compete for the coveted title. With endorsements from renowned mixologists such as Tomek Malik and Alberto Pizzario, Dilmah strives to inspire aspiring culinary enthusiasts to experiment with crafting their own deliciously unique concoctions using the finest tea from Ceylon.
Explore our delightful recipes, and unleash your creativity to craft your own signature blends.
