14 Second Chances: Why is a Tea Brand Caring for Elephants?
At the Elephant Transit Home in Udawalawe, feeding time looks a little like chaos and a lot like joy. Every three hours, a group of orphaned calves comes trotting out of the forest edge, ears flapping...
A Tea-Inspired Easter Table
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Dilmah Takes the Lead in Water & Ocean Stewardship in Sri Lanka
For Sri Lankans, Dilmah is more than tea – it’s heritage in a cup. But behind the familiar aroma lie...
When Budding Young Chefs Meet Culinary Experts
At the Empower Culinary & Hospitality School (ECHS) we believe that following the right recipe i...
Father’s Day
Father’s Day is celebrated today in most countries. It’s a great day for fathers but a greater one f...
We are three generations of tea farmers
We love tea, and that’s our passion – that’s the difference between farmers and traders. It’s all ab...
World Teachers’ Day: Celebrating the Teachers of the MJF Foundation
In the realm of education, the dedication of teachers is the cornerstone of success. At the Merrill ...
Unveiling the Top 50
It was no easy task, but after careful deliberation, our expert panel – Dr. Himesh Jayasinghe (Found...