14 Second Chances: Why is a Tea Brand Caring for Elephants?
At the Elephant Transit Home in Udawalawe, feeding time looks a little like chaos and a lot like joy. Every three hours, a group of orphaned calves comes trotting out of the forest edge, ears flapping...
A Tea-Inspired Easter Table
Easter is a time for gathering, sharing meals, and celebrating the lightness and renewal of the season. While chocolate eggs, delicate pastries, and spring-inspired dishes often take centre stage, tea...
Dilmah unveils Supply Chain Sustainability Road Map
Dilmah Tea recently invited its supply chain to the heart of its operations in Peliyagoda for an eve...
Flavoured Green Tea
The Dilmah Flavoured Green Tea range is made from delicate tea leaves grown in the Central Highlands...
Ali Nena Mansala, a significant milestone in promoting conservation awareness
The recently-reopened Udawalawe Information Centre, now known as the Elephant Knowledge Walk at the ...
Dilmah Takes the Lead in Water & Ocean Stewardship in Sri Lanka
For Sri Lankans, Dilmah is more than tea – it’s heritage in a cup. But behind the familiar aroma lie...
Soul
Guided by the philosophy that ‘business is a matter of human service’, Dilmah believes in ethical te...
Learning and Growing at the MJF Charitable Foundation
Brains were buzzing and hearts were full at our 4-day Skill Enhancement Workshop for Special Educati...