When a ‘Lost’ Plant Returns: A Conservation Story from Queensberry Estate
Sometimes conservation is about protecting what we can see. Other times, it is about rediscovering what was almost lost. Recently, we had the opportunity to support the conservation of a rare plant sp...
The Gift of Tea: Timeless and Seasonal
It’s always the right season to share the gift of tea – even more so when it’s the finest and purest Ceylon tea. For, tea is a timeless gift. It calms and soothes on a hot summer day, and feels like a...
Championing Taste, Kindness & a Bright Future for Tea
Dilmah Tea, the world’s first producer-owned tea brand, marked its 40th anniversary with a transform...
Sri Lanka’s First-Ever Butterfly Competition: Spotlight on Pollinators
Dilmah’s sustainability arm, Dilmah Conservation, is pleased to introduce Sri Lanka’s first-ever But...
International Chefs Day
From Local Plate to Global Platforms: International Chefs Day On this special day we honour culinary...
Dilmah collaboratively launches Agroforestry Model in Rilhena Sri Lanka
This World Environment Day, we are excited to announce that we are launching an agroforestry model i...
A sneak-peak before we announce the winners!
Our first-ever Butterfly Photography Competition has wrapped up, and we’re thrilled to share a few r...
The Biodiversity of Dilmah’s Windsor Forest Tea Estate: More Than What Meets the Eye
When we think of rich biodiversity, dense rainforests or untouched national parks come to mind. Mana...